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Seafood Cheese Dip
This Seafood Cheese Dip recipe contains process cheese, lump crabmeat, diced tomatoes, frozen cooked salad shrimp.
20 Servings
- 1 hr 45 min -
tasteofhome.com
Servings:
20
| Calories:
188
| Total Fat:
14g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
9g
45 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
50mg
17 %
Sodium
404mg
17 %
Protein
14g
28 %
Calories:
89% Process cheese
7% Lump crabmeat
1% French bread baguettes
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (32 ounces) process cheese (Velveeta), cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguettes, sliced and toasted
Directions :
View recipe
directions
on tasteofhome.com
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Seafood Cheese Dip
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