Servings:6 | Calories:490 | Total Fat:28g | Chol:308mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 308mg
103 %
Sodium 1561mg
65 %
Protein 39g
77 %
Calories:
42% Others combined
26% Heavy cream
17% Unsalted butter
13% Lobster
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup clam juice 1 cup heavy cream 1/2 cup plus 3 tbsp. white wine, such as Chablis, divided 3 tbsp. tomato puree 1 lb. raw shrimp (26-30 per lb.), peeled and deveined 8-10 oz. raw cod, cut into 1 inch chunks 10-16 oz. cooked lobster meat, cut into 1 inch chunks 5 tbsp. unsalted butter, at room temperature, divided 1 tbsp. all-purpose flour 1 tsp. kosher salt 1/2 tsp. pepper 2 cups thinly sliced leeks, white and green parts 1 cup peeled, shredded carrots 1/2 cup Panko breadcrumbs 1/3 cup freshly grated Parmesan cheese 1 tbsp. minced fresh parsley 2 cloves garlic, minced
Directions : View recipe directions on annies-eats.net
