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Seafood Quiche
This Seafood Quiche recipe contains philadelphia cream cheese, eggs, crabmeat, pastry shell, milk and more.
8 Servings
- 55 min -
kraftrecipes.com
Servings:
8
| Calories:
169
| Total Fat:
13g
| Chol:
123mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
7g
35 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
2g
---
Cholesterol
123mg
41 %
Sodium
321mg
13 %
Protein
9g
18 %
Calories:
57% PHILADELPHIA Cream Cheese
18% Eggs
13% Others combined
10% Crabmeat
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 can (6 oz.) crabmeat , drained, flaked
4 eggs
1/2 cup milk
1/2 cup sliced green onions
1/2 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1 baked pastry shell (9 inch)
Directions :
View recipe
directions
on kraftrecipes.com
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Seafood Quiche
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