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Seafood Salad Pastries
Small rectangles of baked puff pastry are split and filled with a creamy mustard-flavored crabmeat and vegetable salad for elegant appetizers.
36 Servings
- 50 min -
kraftrecipes.com
Servings:
36
| Calories:
31
| Total Fat:
2g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
2mg
1 %
Sodium
91mg
4 %
Protein
1g
2 %
Calories:
59% Frozen puff pastry
28% Imitation crabmeat
8% Poppy seed
4% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (12 oz.) imitation crabmeat , flaked
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup finely chopped green pepper
1/3 cup shredded carrots
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed
1 egg white , lightly beaten
2 Tbsp. poppy seed
Directions :
View recipe
directions
on kraftrecipes.com
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Seafood Salad Pastries
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