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Sesame Baked Eggs
Chef Curtis Stone throws cooked rice, an egg and Swiss chard with sesame oil in the oven for a one-bowl breakfast dish.
4 Servings
- 30 min -
oprah.com
Servings:
4
| Calories:
270
| Total Fat:
17g
| Chol:
186mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
8g
40 %
Total Carb
21g
7 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
186mg
62 %
Sodium
460mg
19 %
Protein
11g
21 %
Calories:
27% Others combined
26% Eggs
25% Brown rice
20% Coconut milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tsp. sesame seeds
1 Tbsp. canola oil
1 bunch Swiss chard (12 ounces), stems and ribs thinly sliced, leaves coarsely chopped
1/3 cup finely chopped onion
1 Tbsp. minced, peeled ginger
1/2 cup coconut milk
1 Tbsp. soy sauce
1 tsp. sesame oil, divided
1 1/3 cups cooked brown rice
4 large eggs
2 scallions, sliced lengthwise
Sambal oelek or hot sauce
Directions :
View recipe
directions
on oprah.com
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Sesame Baked Eggs
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