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Sesame-Orange Shrimp

These shrimp are super-easy to make-just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staf
4 Servings - 30 min - eatingwell.com
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Servings:4  | Calories:275 | Total Fat:12g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 143mg
48 %
Sodium 1262mg
53 %
Protein 20g
40 %
Calories:
34% Others combined
29% Raw shrimp
22% Canola oil
14% Sesame seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons sesame seeds (white, black or a mix)
2 large egg whites
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound peeled and deveined raw shrimp (21-25 per pound)
2 tablespoons canola oil, divided
3/4 cup orange juice
1/4 cup dry sherry (see Note)
2 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
1 scallion, thinly sliced

Directions : View recipe directions on eatingwell.com
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