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Shepard's Pie, Lightened Up
This Shepard's Pie, Lightened Up recipe contains lean ground beef, paprika, frozen mixed vegetables, yukon gold potatoes, flour and more.
6 Servings
-
skinnytaste.com
Servings:
6
| Calories:
350
| Total Fat:
19g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
6g
30 %
Total Carb
29g
10 %
Fiber
10g
40 %
Sugars
4g
---
Cholesterol
54mg
18 %
Sodium
791mg
33 %
Protein
21g
43 %
Calories:
54% Lean ground beef
21% Others combined
14% Paprika
8% Frozen mixed vegetables
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 lbs Yukon Gold potatoes, peeled, diced
3/4 cup fat free chicken broth
2 tbsp fat free sour cream
salt and pepper
paprika
1 lb 95% lean ground beef
1 tsp oil
1 medium onion, diced
1 celery stalk, chopped
2 cloves garlic, diced
8 oz mushrooms, diced
10 oz frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans)
2 tbsp flour
1 cup fat free beef broth
2 tsp tomato paste
1 tsp Worcestershire sauce
1 tsp freshly chopped rosemary leaves
1 tsp freshly chopped thyme leaves
Directions :
View recipe
directions
on skinnytaste.com
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Shepard's Pie, Lightened Up
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