Servings:?? | Calories:2034 | Total Fat:149g | Chol:525mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 149g
230 %
Sat Fat 61g
303 %
Total Carb 25g
8 %
Fiber 3g
11 %
Sugars 10g
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Cholesterol 525mg
175 %
Sodium 8867mg
369 %
Protein 141g
282 %
Calories:
84% Ground beef
7% Cheddar cheese
4% Others combined
2% Beef broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 lbs ground beef (or lamb) 1/2 large onion, diced 1/2 medium zucchini, grated (EDITED! Sorry, put 1 lg by mistake) 3 cloves garlic, finely minced 1 1/2 tbsp Worcestershire sauce 2 tbsp tomato paste 1 tsp fresh thyme (I used 1/2 tsp dried) 2 cups beef broth (I made my own beef broth, so this is what I used) 2 tsp salt, or to taste 3 cups mashed potatoes 1/4 cup cheddar cheese, finely grated
Directions : View recipe directions on amandascookin.com
