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Shirley Temple Cake
This recipe contains butter, granulated sugar, all-purpose flour, powdered sugar, maraschino cherries and more.
12 Servings
- 1 hr 45 min -
thebestcakerecipes.com
Servings:
12
| Calories:
660
| Total Fat:
25g
| Chol:
139mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
15g
75 %
Total Carb
104g
35 %
Fiber
2g
8 %
Sugars
79g
---
Cholesterol
139mg
46 %
Sodium
237mg
10 %
Protein
6g
13 %
Calories:
30% Butter
29% Granulated sugar
22% Others combined
17% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
2 items
in the list.
Incomplete info for :
Lemon extract, Lemon extract
Ingredients
1 1/2 cups butter (softened)
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
2 teaspoons lemon extract
3/4 cup 7up
10 ounces maraschino cherries (drained and juice reserved)
2 cups powdered sugar
1 teaspoon lemon extract
3-4 Tablespoons milk
Directions :
View recipe
directions
on thebestcakerecipes.com
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Shirley Temple Cake
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