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Shredded Mexican Chicken

This recipe contains boneless, skinless chicken breasts, extra virgin olive oil, tomato sauce, chili powder, onion and more.
4 Servings - emilybites.com
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Servings:4  | Calories:276 | Total Fat:9g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 109mg
36 %
Sodium 1319mg
55 %
Protein 38g
77 %
Calories:
70% Boneless, skinless chicken breasts
11% Extra virgin olive oil
9% Tomato sauce
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (8 oz) cans tomato sauce
2 t white wine vinegar
3 cloves garlic, minced
4 t chili powder
1 t ground cumin
2 t oregano
1/2 t sugar
Salt & pepper to taste
1 T extra virgin olive oil
1 small onion, chopped
1 1/2 lbs boneless, skinless chicken breasts

Directions : View recipe directions on emilybites.com
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