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Shrimp and Red Pepper Pasta
This Shrimp and Red Pepper Pasta recipe contains fettucine, olive oil, shrimp, butter, green peppers and more.
4 Servings
- 45 min -
kitchenminions.com
Servings:
4
| Calories:
374
| Total Fat:
13g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
52g
17 %
Fiber
8g
32 %
Sugars
2g
---
Cholesterol
82mg
27 %
Sodium
1013mg
42 %
Protein
15g
29 %
Calories:
54% Fettucine
18% Others combined
16% Olive oil
10% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 green peppers
8 oz fettucine
2 tbsp olive oil
1 tbsp butter
8 cloves garlic, minced
1/2 lb shrimp, peeled
1/4 cup lemon juice
2 tbsp parsley
1/2 tsp dried thyme
1/2 tsp dried sage
1 tsp salt
1/2 tsp pepper
2 tbsp Parmesan cheese, grated
Directions :
View recipe
directions
on kitchenminions.com
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Shrimp and Red Pepper Pasta
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