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Shrimp Cobb Salad
Typical Cobb salads include chicken and hard-cooked eggs; this riff uses shrimp and corn.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
411
| Total Fat:
27g
| Chol:
161mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
6g
30 %
Total Carb
23g
8 %
Fiber
7g
28 %
Sugars
6g
---
Cholesterol
161mg
54 %
Sodium
1076mg
45 %
Protein
22g
44 %
Calories:
31% Others combined
28% Bacon
19% Shrimp
19% Ripe avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 slices center-cut bacon
1 pound large shrimp, peeled and deveined
1/2 teaspoon paprika
1/4 teaspoon black pepper
Cooking spray
1/4 teaspoon salt, divided
2 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon whole-grain Dijon mustard
1 (10-ounce) package romaine salad
2 cups cherry tomatoes, quartered
1 cup shredded carrots (about 2 carrots)
1 cup frozen whole-kernel corn, thawed
1 ripe peeled avocado, cut into 8 wedges
Directions :
View recipe
directions
on myrecipes.com
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