Servings:6 | Calories:276 | Total Fat:19g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 15g
75 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 105mg
35 %
Sodium 597mg
25 %
Protein 15g
29 %
Calories:
45% Coconut Milk
22% Others combined
19% Raw Shrimp
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons Butter 1-1/2 pound Peeled And Deveined Raw Shrimp (I Used U10, But Any Size Is Fine) 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 1 Tablespoon Curry Powder 1 can (13 1/2 Oz. Size) Coconut Milk (I Used "A Taste Of Thai" Brand) 2 Tablespoons Honey, More To Taste 1/4 teaspoon Kosher Salt (more To Taste) 1 whole Lime, Juiced Hot Sauce, Optional 12 whole Basil Leaves, Chopped, Plus More For Garnish
Directions : View recipe directions on thepioneerwoman.com
