Servings:8 | Calories:119 | Total Fat:5g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 107mg
36 %
Sodium 972mg
41 %
Protein 13g
25 %
Calories:
50% Shrimp
26% Olive oil
15% Others combined
7% Can tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 1/2 cup diced green bell peppers 1/2 cup diced onions 1/2 cup diced celery 1 teaspoon chili powder 1 (14 ounces) can tomatoes 1 (8 ounce) can tomato sauce 1 tablespoon hot sauce 1 tablespoon Worcestershire sauce 1 teaspoon white sugar Salt and pepper 1 1/2 pounds peeled and deveined shrimp Green onions, for garnish
Directions : View recipe directions on foodnetwork.com
