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Shrimp Fettucine

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
6 Servings - 35 min - allrecipes.com
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Servings:6  | Calories:423 | Total Fat:18g  | Chol:184mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 0g
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Cholesterol 184mg
61 %
Sodium 990mg
41 %
Protein 20g
40 %
Calories:
47% Fettuccine
32% Butter
19% Shrimp
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 ounce) package fettuccine
1 1/2 pounds uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Directions : View recipe directions on allrecipes.com
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