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photo Shrimp Florentine Pasta Recipe | Say Mmm

Shrimp Florentine Pasta

Lemon juice adds bright acidity and makes all the difference in such a simple dish. Garnish with a slice of lemon to enhance the citrus effect. Serve with Cherry Tomato Caprese Salad.
4 Servings - myrecipes.com
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Servings:4  | Calories:350 | Total Fat:8g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 49g
16 %
Fiber 7g
28 %
Sugars 0g
---
Cholesterol 158mg
53 %
Sodium 1020mg
42 %
Protein 21g
42 %
Calories:
57% Fettuccine
23% Shrimp
14% Butter
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked fettuccine
2 tablespoons butter
1 pound large shrimp, peeled and deveined
1 tablespoon chopped fresh garlic
1 teaspoon crushed red pepper
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (6 ounce) package fresh baby spinach

 Directions : View recipe directions on myrecipes.com
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