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Shrimp Po'Boys

Serve a New Orleans classic featuring a homemade five-ingredient tartar sauce made with pantry staples.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:422 | Total Fat:13g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 54g
18 %
Fiber 6g
24 %
Sugars 18g
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Cholesterol 143mg
48 %
Sodium 1145mg
48 %
Protein 25g
49 %
Calories:
37% Hoagie rolls
29% Others combined
19% Shrimp
14% Reduced-fat mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon chopped shallots
1 teaspoon capers, chopped
1/4 teaspoon hot pepper sauce (such as Tabasco)
1 pound peeled and deveined large shrimp
1 1/2 teaspoons salt-free Cajun seasoning
2 teaspoons olive oil
4 (2 1/2 ounce) hoagie rolls
1/2 cup shredded romaine lettuce
8 thin tomato slices
4 thin red onion slices

Directions : View recipe directions on myrecipes.com
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