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Shrimp Po'Boys
Serve a New Orleans classic featuring a homemade five-ingredient tartar sauce made with pantry staples.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
422
| Total Fat:
13g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
54g
18 %
Fiber
6g
24 %
Sugars
18g
---
Cholesterol
143mg
48 %
Sodium
1145mg
48 %
Protein
25g
49 %
Calories:
37% Hoagie rolls
29% Others combined
19% Shrimp
14% Reduced-fat mayonnaise
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cup reduced-fat mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon chopped shallots
1 teaspoon capers, chopped
1/4 teaspoon hot pepper sauce (such as Tabasco)
1 pound peeled and deveined large shrimp
1 1/2 teaspoons salt-free Cajun seasoning
2 teaspoons olive oil
4 (2 1/2 ounce) hoagie rolls
1/2 cup shredded romaine lettuce
8 thin tomato slices
4 thin red onion slices
Directions :
View recipe
directions
on myrecipes.com
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Shrimp Po'Boys
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