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Shrimp Potstickers with Sriracha-Ginger Dipping Sauce
This recipe contains shrimp, toasted sesame oil, sugar, soy sauce, nonstick cooking spray and more.
8 Servings
- 45 min -
marthastewart.com
Servings:
8
| Calories:
91
| Total Fat:
3g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
71mg
24 %
Sodium
1138mg
47 %
Protein
9g
19 %
Calories:
44% Shrimp
25% Others combined
17% Toasted sesame oil
13% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Wonton wrappers
Ingredients
1/2 cup soy sauce
5 tablespoons white vinegar
4 teaspoons Sriracha sauce
2 tablespoons sugar
1 tablespoon grated peeled fresh ginger
1 tablespoon toasted sesame oil
Scallion greens (optional), for garnish
2 scallions, cut into 1 inch pieces
1 medium carrot, diced medium
1 large egg white
1 pound large shrimp, peeled and deveined
36 wonton wrappers
Nonstick cooking spray
Directions :
View recipe
directions
on marthastewart.com
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Shrimp Potstickers with Sriracha-Ginger Dipping Sauce
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