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Shrimp Potstickers

This recipe contains peanut oil, shrimp, mascarpone cheese, egg whites, soy sauce and more.
12 Servings - 26 min - foodnetwork.com
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Servings:12  | Calories:63 | Total Fat:4g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 26mg
9 %
Sodium 449mg
19 %
Protein 4g
8 %
Calories:
33% Peanut oil
32% Others combined
21% Shrimp
13% Mascarpone cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 egg whites
1 tablespoon cornstarch
1/2 pound rock shrimp, drained and chopped
2 cloves garlic, minced
1 shallot, minced
1 tablespoon cornstarch
2 tablespoons chopped parsley leaves
1/2 cup chopped napa cabbage
2 tablespoons mascarpone cheese
1 lemon, juiced
1 teaspoon ground black pepper
12 potsticker skins or won ton wrappers
2 tablespoons peanut oil
Ponzu Dipping Sauce
1/3 cup soy sauce
2 oranges, juiced (about 1/4 cup)
1 tablespoon rice wine vinegar
Pinch red pepper flakes
2 tablespoons sliced scallions

Directions : View recipe directions on foodnetwork.com
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