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Fresh Pear and Shrimp Stir Fry
A fresh and easy stir fry dish from T.C. Choy's Asian Bistro with pear, shrimp and snow peas.
4 Servings
-
steamykitchen.com
Servings:
4
| Calories:
159
| Total Fat:
8g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
0g
0 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
71mg
24 %
Sodium
655mg
27 %
Protein
9g
18 %
Calories:
39% Cooking oil
25% Shrimp
19% Others combined
15% Pear
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 whole pear, peeled, cored and cut into small wedges
4 ounces thinly sliced carrots
2 tablespoons cooking oil
4 ounces snow peas
1 teaspoon grated fresh ginger
8 ounces shrimp, peeled and deveined
1/2 teaspoon table salt
1 teaspoon sugar
2 tablespoons chicken broth
1 teaspoon cornstarch
Directions :
View recipe
directions
on steamykitchen.com
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Fresh Pear and Shrimp Stir Fry
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