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Sicilian Spaghetti Bake
This recipe contains mozzarella, italian sausage, cottage cheese, ricotta cheese, eggs and more.
5 Servings
- 3 min -
allthecooks.com
Servings:
5
| Calories:
920
| Total Fat:
62g
| Chol:
250mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
62g
95 %
Sat Fat
29g
145 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
250mg
83 %
Sodium
1930mg
80 %
Protein
74g
148 %
Calories:
40% Mozzarella
29% Italian sausage
15% Others combined
14% Cottage Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 box · Barilla spaghetti
1 pound · ground Italian sausage
1 can · 14 1/2 ounce diced tomatoes
1 1/2 can · 6 ounce tomato paste
1 tablespoon · of the following...sugar, basil, oregano, thyme, marjoram, rosemary
2 tablespoon · minced garlic
1/2 tablespoon · cracked black pepper
1/2 tablespoon · cracked sea salt
3 cup · Cottage Cheese
1 cup · Ricotta Cheese
2 · eggs
5 cup · freshly grated mozzarella
1 teaspoon · Extra Virgin Olive Oil (EVOO)
1 tablespoon · fresh parsley
Directions :
View recipe
directions
on allthecooks.com
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Sicilian Spaghetti Bake
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