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Spaghetti Bake
This Spaghetti Bake recipe contains kraft shredded mozzarella cheese, whole wheat spaghetti, italian sausage, spaghetti sauce, kraft grated parmesan cheese and more.
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
432
| Total Fat:
20g
| Chol:
78mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
9g
45 %
Total Carb
40g
13 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
78mg
26 %
Sodium
605mg
25 %
Protein
22g
43 %
Calories:
31% Whole wheat spaghetti
26% Italian sausage
21% KRAFT Shredded Mozzarella Cheese
20% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 lb. whole wheat spaghetti , uncooked
1/2 lb. Italian sausage , casing removed, crumbled
1 jar (14 oz.) spaghetti sauce (1-3/4 cups)
1 egg , lightly beaten
1-1/2 cups KRAFT Shredded Mozzarella Cheese , divided
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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