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Spaghetti Bake

This Spaghetti Bake recipe contains kraft shredded mozzarella cheese, whole wheat spaghetti, italian sausage, spaghetti sauce, kraft grated parmesan cheese and more.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:432 | Total Fat:20g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 40g
13 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 78mg
26 %
Sodium 605mg
25 %
Protein 22g
43 %
Calories:
31% Whole wheat spaghetti
26% Italian sausage
21% KRAFT Shredded Mozzarella Cheese
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. whole wheat spaghetti , uncooked
1/2 lb. Italian sausage , casing removed, crumbled
1 jar (14 oz.) spaghetti sauce (1-3/4 cups)
1 egg , lightly beaten
1-1/2 cups KRAFT Shredded Mozzarella Cheese , divided
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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