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Spaghetti Ham Bake
This Spaghetti Ham Bake recipe contains thin spaghetti, shredded cheddar cheese, soft bread crumbs, sour cream, fully cooked ham and more.
12 Servings
- 55 min -
tasteofhome.com
Servings:
12
| Calories:
492
| Total Fat:
24g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
12g
60 %
Total Carb
46g
15 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
72mg
24 %
Sodium
1422mg
59 %
Protein
24g
48 %
Calories:
45% Others combined
24% Thin spaghetti
15% Shredded cheddar cheese
14% Soft bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 packages (7 ounces each) thin spaghetti, broken into 2 inch pieces
4 cups cubed fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups (16 ounces) sour cream
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives, optional
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
2 cups soft bread crumbs
1/4 cup butter, melted
2 cups (8 ounces) shredded cheddar cheese
Directions :
View recipe
directions
on tasteofhome.com
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