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Simple Perfect Enchiladas
Okay, people. Let's get down to business here. Let's make enchiladas! Did you know that in addition to having an imaginar...
6 Servings
- 1 hr 50 min -
thepioneerwoman.com
Servings:
6
| Calories:
800
| Total Fat:
50g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
16g
80 %
Total Carb
62g
21 %
Fiber
11g
44 %
Sugars
9g
---
Cholesterol
79mg
26 %
Sodium
1846mg
77 %
Protein
29g
58 %
Calories:
29% Corn Tortillas
25% Sharp Cheddar Cheese
24% Others combined
20% Canola Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Tablespoon Canola Oil
1 Tablespoon All-purpose Flour
1 can (28 Ounce) Enchilada Or Red Sauce
2 cups Chicken Broth
1/2 teaspoon Salt
1/2 teaspoon Ground Black Pepper
2 Tablespoons Chopped Cilantro
1-1/2 pound Ground Beef
1 whole Medium Onion, Finely Diced
2 cans (4 Ounce) Diced Green Chilies
1/2 teaspoon Salt
10 whole (to 14) Corn Tortillas
1/2 cup Canola Oil
3 cups Grated Sharp Cheddar Cheese
1/2 cup Chopped Black Olives
1 cup Chopped Green Onions
1/2 cup Chopped Cilantro
Directions :
View recipe
directions
on thepioneerwoman.com
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Simple Perfect Enchiladas
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