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photo Simple Squash Risotto Recipe | Say Mmm

Simple Squash Risotto

Roasted squash gives this vegetarian supper for two a deep autumnal flavour
2 Servings - 20 min - bbcgoodfood.com
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Servings:2  | Calories:1203 | Total Fat:61g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 22g
110 %
Total Carb 134g
45 %
Fiber 12g
48 %
Sugars 15g
---
Cholesterol 79mg
26 %
Sodium 1949mg
81 %
Protein 26g
52 %
Calories:
41% Others combined
20% Risotto rice
20% Olive oil
16% Vegetable stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 butternut squash
4 tbsp light olive oil
600 ml vegetable stock
50 g unsalted butter
1 small onion , finely chopped
1 celery stick, finely chopped
2 garlic cloves , crushed
1 bay leaf
1 tsp fresh thyme leaves , picked
140 g risotto rice (we like carnaroli)
100 ml white wine
50 g Parmesan (or vegetarian alternative), finely grated

 Directions : View recipe directions on bbcgoodfood.com
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