Servings:8 | Calories:385 | Total Fat:8g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 64g
21 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 7mg
2 %
Sodium 1223mg
51 %
Protein 11g
22 %
Calories:
44% Arborio rice
29% Swanson Vegetable Stock
18% Others combined
8% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tbsp olive oil 1 mediu red pepper, diced 1 cup diced butternut squash 1 cup cremini or baby portobello mushrooms, cut into quarters 1/2 cup chopped shallots 2 cup uncooked Arborio rice 1/2 cup dry white wine 6 cup Swanson Vegetable Stock, heated 1/2 lb asparagus or green beans. trimmed and cut into 1 inch pieces 1/2 cup grated Parmesan cheese salt and ground black pepper
Directions : View recipe directions on kitchendaily.com
