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photo Simply Citrus Cream Cake Recipe | Say Mmm

Simply Citrus Cream Cake

The addition of sour cream and lemon pudding makes this delicious citrus cake amazingly rich and moist.
18 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:18  | Calories:116 | Total Fat:7g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 10g
---
Cholesterol 37mg
12 %
Sodium 112mg
5 %
Protein 2g
3 %
Calories:
28% Oil
27% COOL WHIP Whipped Topping
26% Others combined
17% JELL-O Lemon Flavor Instant Pudding
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream , divided
3/4 cup water
1/4 cup oil
3 egg s
2 Tbsp. orange zest
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1 can (11 oz.) mandarin oranges , drained

 Directions : View recipe directions on kraftrecipes.com
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