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Sirloin With Teriyaki Broth
This Sirloin With Teriyaki Broth recipe contains boneless sirloin steak, sweet potatoes, vegetable oil, teriyaki sauce, brown sugar and more.
4 Servings
- 25 min -
foodnetwork.com
Servings:
4
| Calories:
363
| Total Fat:
12g
| Chol:
102mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
22g
7 %
Fiber
2g
8 %
Sugars
9g
---
Cholesterol
102mg
34 %
Sodium
1104mg
46 %
Protein
40g
80 %
Calories:
61% Boneless sirloin steak
15% Sweet potatoes
12% Vegetable oil
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 bunch radishes (with greens)
5 tablespoons teriyaki sauce
3 tablespoons oyster sauce
3 teaspoons grated peeled ginger
Freshly ground pepper
1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick)
Vegetable oil, for the pan
2 tablespoons unseasoned rice vinegar
1 tablespoon packed brown sugar
2 small sweet potatoes, peeled and cut into 1 / 4-inch-thick rounds
1 bunch scallions, white and green parts separated, cut into
1 1/2 inch pieces
Directions :
View recipe
directions
on foodnetwork.com
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Sirloin With Teriyaki Broth
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