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Teriyaki Sirloin Steak
This Teriyaki Sirloin Steak recipe contains canola oil, beef, brown sugar, soy sauce, ground ginger and more.
4 Servings
- 20 min -
tasteofhome.com
Servings:
4
| Calories:
382
| Total Fat:
22g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
3g
15 %
Total Carb
19g
6 %
Fiber
0g
0 %
Sugars
17g
---
Cholesterol
68mg
23 %
Sodium
1668mg
70 %
Protein
27g
54 %
Calories:
39% Canola oil
38% Beef
16% Brown sugar
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 to 1-1/2 pounds beef top sirloin steak (3 / 4 inch thick)
Directions :
View recipe
directions
on tasteofhome.com
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Teriyaki Sirloin Steak
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