Feel free to up the Parmesan amount to a full cup if you want a creamier dish or even stir in some heavy cream or ricotta before putting it in the oven. Adding some sausage to the...
Servings:3 | Calories:665 | Total Fat:19g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 99g
33 %
Fiber 15g
60 %
Sugars 7g
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Cholesterol 35mg
12 %
Sodium 1323mg
55 %
Protein 29g
59 %
Calories:
56% Penne
16% Others combined
15% Shredded mozzarella
10% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 3 medium cloves garlic, minced or grated with a microplane (about 1 tablepoon) 1 teaspoon dried red chili flakes 1 (28 ounce) can whole peeled tomatoes Kosher salt and freshly ground black pepper 1 1/2 cup homemade or store-bought low sodium chicken broth 3 cups uncooked penne or ziti 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella 1/2 cup picked fresh basil leaves, cut into strips
Directions : View recipe directions on seriouseats.com
