Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Servings:4 | Calories:651 | Total Fat:16g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 93g
31 %
Fiber 10g
40 %
Sugars 8g
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Cholesterol 68mg
23 %
Sodium 458mg
19 %
Protein 36g
72 %
Calories:
60% Red potatoes
22% Beef top sirloin steak
14% Olive oil
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4 inch slices 1/3 cup water 1/2 teaspoon salt 1 pound beef top sirloin steak, cut into thin strips 1/2 cup chopped onion 3 tablespoons olive oil, divided 2 teaspoons garlic pepper blend 1-1/2 teaspoons minced fresh rosemary Add to Shopping List
Directions : View recipe directions on tasteofhome.com
