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Skillet Chicken Parmesan

This skillet chicken parmesan dish is tender, golden chicken simmered in a tomato and herb sauce and topped with a creamy concoction of divine, melted cheese.
6 Servings - melskitchencafe.com
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Servings:6  | Calories:363 | Total Fat:18g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 68mg
23 %
Sodium 1289mg
54 %
Protein 30g
60 %
Calories:
47% Others combined
19% Freshly grated Parmesan
18% Boneless, skinless chicken breasts
14% Shredded provolone
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cloves garlic, finely minced
28 ounce can crushed tomatoes
14.5 ounce can diced tomatoes, drained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup freshly grated Parmesan cheese, divided
3 boneless, skinless chicken breasts, cut in half lengthwise to make 6 thinner chicken cutlets
Salt and pepper
1/2 cup all-purpose flour
2 tablespoons canola oil
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone or sharp provolone cheese
Hot spaghetti noodles for serving

Directions : View recipe directions on melskitchencafe.com
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