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photo Skillet Gnocchi with Chard and White Beans Recipe | Say Mmm

Skillet Gnocchi with Chard and White Beans

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a
6 Servings - 30 min - eatingwell.com
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Servings:6  | Calories:162 | Total Fat:6g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 10mg
3 %
Sodium 496mg
21 %
Protein 10g
20 %
Calories:
36% White beans
31% Others combined
16% Shredded part-skim mozzarella cheese
15% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1 16 ounce package shelf-stable gnocchi, (see Tip)
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
6 cups chopped chard leaves, (about 1 small bunch) or spinach
1 15 ounce can diced tomatoes with Italian seasonings
1 15 ounce can white beans, rinsed
1/4 teaspoon freshly ground pepper
1/2 cup shredded part-skim mozzarella cheese
1/4 cup finely shredded Parmesan cheese

 Directions : View recipe directions on eatingwell.com
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