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Skillet Meatballs and Gravy

Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Green Giant Sliced Mushrooms.
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:483 | Total Fat:21g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 56g
19 %
Fiber 8g
32 %
Sugars 6g
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Cholesterol 53mg
18 %
Sodium 1110mg
46 %
Protein 20g
40 %
Calories:
41% Linguine
39% Italian meatballs
12% Cream of mushroom soup
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 oz. uncooked linguine
1 (10.5 oz.) pkg. frozen cooked light Italian meatballs
1 (15 oz.) can chunky Italian tomato sauce
1 (10 3/4 oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1 (2.5 oz.) jar Green Giant Sliced Mushrooms, drained
1/4 cup chopped fresh parsley

Directions : View recipe directions on bettycrocker.com
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