Servings:4 | Calories:412 | Total Fat:14g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 145mg
48 %
Sodium 769mg
32 %
Protein 52g
104 %
Calories:
62% Chicken breasts
15% Extra-virgin olive oil
14% Red-skinned potatoes
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 pound small red-skinned potatoes, halved, or quartered if large Kosher salt 2 sprigs fresh rosemary, plus 1 tablespoon leaves 1 clove garlic, smashed Pinch of red pepper flakes Juice of 2 lemons (squeezed halves reserved) 2 tablespoons extra-virgin olive oil 4 skin-on, bone-in chicken breasts (6 to 8 ounces each) 10 ounces cremini mushrooms, halved Photograph by Antonis Achilleos
Directions : View recipe directions on foodnetwork.com
