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Skillet Tostadas with Beef
When your family craves a Mexican main dish, try these quick-and-easy skillet tostadas made with ground beef and nacho cheese soup.
4 Servings
-
bhg.com
Servings:
4
| Calories:
411
| Total Fat:
19g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
10g
50 %
Total Carb
31g
10 %
Fiber
9g
36 %
Sugars
6g
---
Cholesterol
74mg
25 %
Sodium
1272mg
53 %
Protein
30g
60 %
Calories:
31% Others combined
24% Lean ground beef
22% Nacho cheese soup
21% Can light red kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 ounces lean ground beef
1/2 cup chopped onion (1 medium)
1 15 ounce can light red kidney beans, rinsed and drained
1 11 ounce can condensed nacho cheese soup
1/3 cup bottled salsa
8 tostada shells
1 cup shredded taco cheese (4 ounces)
Shredded lettuce
Chopped tomatoes
Dairy sour cream or guacamole (optional)
Directions :
View recipe
directions
on bhg.com
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Skillet Tostadas with Beef
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