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Slim Tex-Mex Taco Dip
This Slim Tex-Mex Taco Dip recipe contains turkey breast, avocados, shredded cheddar cheese, fat-free refried beans, fat-free mayonnaise and more.
24 Servings
- 30 min -
midwestliving.com
Servings:
24
| Calories:
236
| Total Fat:
16g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
6g
30 %
Total Carb
11g
4 %
Fiber
4g
16 %
Sugars
1g
---
Cholesterol
39mg
13 %
Sodium
312mg
13 %
Protein
12g
24 %
Calories:
47% Others combined
18% Turkey breast
17% Avocados
16% Shredded cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds ground raw turkey breast
1 jalapeno chile pepper, seeded and finely chopped (optional)
1 1 ounce envelope reduced sodium taco seasoning mix
2 8 ounce packages reduced-fat cream cheese (Neufchatel), softened
2 16 ounce cans fat-free refried beans
3 avocados, halved, seeded, peeled and mashed
2 tablespoons lemon juice
1/2 cup fat-free dairy sour cream
1/2 cup fat-free mayonnaise
8 ounces reduced-fat shredded cheddar cheese
1/2 cup chopped green onions (optional)
2 cups shredded fresh spinach
3 medium tomatoes, chopped
Directions :
View recipe
directions
on midwestliving.com
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Slim Tex-Mex Taco Dip
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