Cornbread is one of John's favorite foods. He has been known to eat an entire pan all by himself, and yet somehow he is still a slim, trim hunk (I'm waiting to
Servings:8 | Calories:142 | Total Fat:2g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 0g
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Cholesterol 41mg
14 %
Sodium 425mg
18 %
Protein 5g
9 %
Calories:
62% White cornmeal
25% Brown rice flour
11% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/4 c. white cornmeal 1/2 c. brown rice flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 Tbsp cider vinegar AND enough soy milk to equal two cups 2 eggs
Directions : View recipe directions on glutenfreecookingschool.com
