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Slow-Cooked Autumn Brisket

This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples.  Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish.
8 Servings - 8 hr 20 min - campbellskitchen.com
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Servings:8  | Calories:384 | Total Fat:16g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 113mg
38 %
Sodium 535mg
22 %
Protein 38g
76 %
Calories:
68% Beef brisket
13% Campbell's Condensed Cream of Celery Soup
9% Sweet potato
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef brisket (about 3 pounds)
1 small head cabbage (about 1 pound), cut into 8 wedges
1 large sweet potato (about 3/4 pound), peeled and cut into 1 inch pieces
1 large onion , cut into 8 wedges
1 medium Granny Smith apple , cored and cut into 8 wedges
2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup water
2 teaspoons caraway seed (optional)

Directions : View recipe directions on campbellskitchen.com
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