Servings:6 | Calories:917 | Total Fat:43g | Chol:158mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 15g
75 %
Total Carb 91g
30 %
Fiber 13g
52 %
Sugars 4g
---
Cholesterol 158mg
53 %
Sodium 581mg
24 %
Protein 40g
80 %
Calories:
40% Rotini pasta
40% Boneless beef chuck eye roast
11% Others combined
7% PHILADELPHIA Cream Cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions
Ingredients
3 Tbsp. oil , divided 1 lb. pearl onions , peeled, halved 2 lb. boneless beef chuck eye roast , cut into 1-1/2 inch cubes 1 can (6 oz.) tomato paste 2 cloves garlic , minced 2 cups beef stock 1/2 cup dry red wine 4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed 1/4 tsp. each Salt and pepper 6 cups hot cooked rotini pasta
Directions : View recipe directions on kraftrecipes.com
