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Slow-Cooked Chili
'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'
10 Servings
- 4 hr 15 min -
allrecipes.com
Servings:
10
| Calories:
354
| Total Fat:
20g
| Chol:
67mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
8g
40 %
Total Carb
21g
7 %
Fiber
7g
28 %
Sugars
6g
---
Cholesterol
67mg
22 %
Sodium
1082mg
45 %
Protein
23g
45 %
Calories:
65% Ground beef
21% Kidney beans
9% Others combined
3% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Slow-Cooked Chili
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