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Slow-Cooked Chili

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'
10 Servings - 4 hr 15 min - allrecipes.com
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Servings:10  | Calories:354 | Total Fat:20g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 21g
7 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 67mg
22 %
Sodium 1082mg
45 %
Protein 23g
45 %
Calories:
65% Ground beef
21% Kidney beans
9% Others combined
3% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Shredded Cheddar cheese

Directions : View recipe directions on allrecipes.com
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