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photo Slow Cooker Buffalo Chicken Chili Recipe | Say Mmm

Slow Cooker Buffalo Chicken Chili

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.
6 Servings - 8 hr 15 min - bettycrocker.com
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Servings:6  | Calories:388 | Total Fat:10g  | Chol:160mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 9g
36 %
Sugars 7g
---
Cholesterol 160mg
53 %
Sodium 1239mg
52 %
Protein 48g
95 %
Calories:
57% Boneless skinless chicken thighs
19% Others combined
16% Black beans
6% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 lb boneless skinless chicken thighs, cut into 1 inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Muir Glen organic diced tomatoes, undrained
1 can (15 oz) Progresso black beans, drained, rinsed
1 cup Progresso chicken broth (from 32 oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce (from 12 oz jar)
Crumbled blue cheese, if desired

 Directions : View recipe directions on bettycrocker.com
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