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photo Slow-Cooked Enchilada Dinner Recipe | Say Mmm

Slow-Cooked Enchilada Dinner

This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges. —Judy Ragsdale, Queen City, Texas Skip links
6 Servings - 2 hr 25 min - tasteofhome.com
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Servings:6  | Calories:514 | Total Fat:24g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 12g
60 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 9g
---
Cholesterol 86mg
29 %
Sodium 765mg
32 %
Protein 32g
65 %
Calories:
31% Others combined
27% Flour tortillas
25% Lean ground beef
14% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (10 ounces) diced tomatoes with mild green chiles, undrained
1/4 cup chopped green pepper
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 flour tortillas (6 inches)

 Directions : View recipe directions on tasteofhome.com
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