Servings:4 | Calories:1225 | Total Fat:82g | Chol:322mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 28g
140 %
Total Carb 30g
10 %
Fiber 10g
40 %
Sugars 7g
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Cholesterol 322mg
107 %
Sodium 1359mg
57 %
Protein 86g
172 %
Calories:
87% Boneless pork shoulder
7% Black beans
2% Others combined
2% Green enchilada sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 medium carrots, sliced 1 boneless pork shoulder butt roast (3 to 4 pounds) 1 can (15 ounces) black beans, rinsed and drained 1 can (10 ounces) green enchilada sauce 1/4 cup minced fresh cilantro 1 tablespoon cornstarch 1/4 cup cold water Hot cooked rice
Directions : View recipe directions on tasteofhome.com
