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photo Slow-Cooked Family-Favorite Beef Stew Recipe | Say Mmm

Slow-Cooked Family-Favorite Beef Stew

This recipe contains beef stew meat, carrots, beef gravy, all-purpose flour, organic diced tomatoes.
6 Servings - 15 min - pillsbury.com
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Servings:6  | Calories:138 | Total Fat:4g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 28mg
9 %
Sodium 501mg
21 %
Protein 13g
26 %
Calories:
38% Beef stew meat
22% Carrots
21% Beef gravy
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2
lb beef stew meat, cut into 3/4-inch cubes
5
tablespoons all-purpose flour, divided
1
lb small (2 1/2 to 3-inch) red potatoes, quartered
1 1/2
cups frozen pearl onions (from 16-oz package)
1
bag (1 lb) ready-to-eat baby-cut carrots
1
jar (12 oz) beef gravy
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

 Directions : View recipe directions on pillsbury.com
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