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Slow-Cooked Tamale Casserole
This Slow-Cooked Tamale Casserole recipe contains ground beef, milk, shredded cheddar cheese, cornmeal, whole kernel corn and more.
6 Servings
- 4 hr 10 min -
tasteofhome.com
Servings:
6
| Calories:
417
| Total Fat:
25g
| Chol:
105mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
11g
55 %
Total Carb
24g
8 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
105mg
35 %
Sodium
683mg
28 %
Protein
24g
48 %
Calories:
46% Ground beef
18% Shredded cheddar cheese
18% Others combined
17% Cornmeal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound ground beef X Kick-up the flavor
1 egg
1-1/2 cups milk
3/4 cup cornmeal
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope chili seasoning
1 teaspoon seasoned salt
1 cup (4 ounces) shredded cheddar cheese
Directions :
View recipe
directions
on tasteofhome.com
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Slow-Cooked Tamale Casserole
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