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Slow-Cooked Tamale Casserole

This Slow-Cooked Tamale Casserole recipe contains ground beef, milk, shredded cheddar cheese, cornmeal, whole kernel corn and more.
6 Servings - 4 hr 10 min - tasteofhome.com
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Servings:6  | Calories:417 | Total Fat:25g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 11g
55 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 105mg
35 %
Sodium 683mg
28 %
Protein 24g
48 %
Calories:
46% Ground beef
18% Shredded cheddar cheese
18% Others combined
17% Cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef X Kick-up the flavor
1 egg
1-1/2 cups milk
3/4 cup cornmeal
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope chili seasoning
1 teaspoon seasoned salt
1 cup (4 ounces) shredded cheddar cheese

Directions : View recipe directions on tasteofhome.com
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