This succulent, spicy and just-a-little-sweet Asian beef is almost sinfully easy to prepare in the slow-cooker -no pre-browning, extensive preparation or complicated sauces- yet somehow yields incredibly deep flavours.
Servings:?? | Calories:4751 | Total Fat:332g | Chol:1735mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 332g
511 %
Sat Fat 134g
669 %
Total Carb 27g
9 %
Fiber 1g
2 %
Sugars 20g
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Cholesterol 1735mg
578 %
Sodium 3151mg
131 %
Protein 382g
765 %
Calories:
93% Beef roast
3% Beef
2% Balsamic vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3-4 pound boneless top round or bottom round beef roast 1 cup beef or chicken broth 1/2 cup balsamic vinegar 1/4 cup honey plus 2 tablespoons, divided 1 tablespoon soy sauce 1 tablespoon fish sauce 1 (2 inch) piece of ginger, lightly smashed with the side of a knife or a mallet
Directions : View recipe directions on foodiewithfamily.com
