Slow Cooker Asian Tomato Beef

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

8 Servings - 7 hr 15 min - campbellskitchen.com

Servings:8 | Calories:250 | Total Fat:8g | Chol:104mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 8g

12 %

Sat Fat 3g

15 %

Total Carb 6g

2 %

Fiber 2g

8 %

Sugars 1g

---

Cholesterol 104mg

35 %

Sodium 608mg

25 %

Protein 40g

81 %

Calories:

87% Boneless beef round steak

9% Broccoli florets

1% Others combined

1% Soy sauce

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cans (10 3/4 ounces each
1/3 cup soy sauce
1/3 cup vinegar
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
6 cups broccoli florets
Hot cooked rice

Directions : View recipe directions on campbellskitchen.com

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