Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.
8 Servings - 7 hr 25 min
Servings:8 | Calories:293 | Total Fat:8g | Chol:104mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 104mg
35 %
Sodium 882mg
37 %
Protein 41g
83 %
Calories:
74% Boneless beef round steak
14% Campbell's Condensed Tomato Soup
7% Broccoli florets
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cans (10 3/4 ounces each) Campbell's Condensed Tomato Soup 1/3 cup soy sauce 1/3 cup vinegar 1 1/2 teaspoons garlic powder 1/4 teaspoon ground black pepper 1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips 6 cups broccoli florets Hot cooked rice
