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Slow Cooker Beef Bourguignon
has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!
6 Servings
- 9 hr 20 min -
therecipecritic.com
Servings:
6
| Calories:
1270
| Total Fat:
96g
| Chol:
288mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
96g
148 %
Sat Fat
35g
175 %
Total Carb
29g
10 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
288mg
96 %
Sodium
2155mg
90 %
Protein
64g
128 %
Calories:
43% Boneless beef chuck
43% Bacon
8% Others combined
4% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 slices bacon, finely chopped
3 lbs. boneless beef chuck, cut to 1 inch cubes
1 cup red cooking wine
2 cups chicken broth
1/2 cup tomato sauce
1/4 cup soy sauce
1/4 cup flour
3 garlic cloves, finely chopped
2 Tablespoons thyme, finely chopped
5 Medium Carrots, sliced
1 pound baby potatoes (I used tri color)
8 ounce fresh mushrooms, sliced
fresh chopped parsley for garnish
Directions :
View recipe
directions
on therecipecritic.com
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Slow Cooker Beef Bourguignon
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